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Shrimp (Breaded and Fried)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetables (Fat Added in Cooking)
Pork Chops or Roasts (Sirloin, Bone-In)
Soybean and Safflower Oil Mayonnaise
Chicken Leg Meat and Skin
Salami, Pork and Beef Beerwurst
Pork and Beef Sausage (Cooked)
Black and Red Caviar (Granular)
Cane and Maple (15%) Syrup
Related searches for: Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
salads juice cucumbers
cauliflower vegetables

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