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Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only)
Steak (Lean Only Eaten)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Related searches for: Minced Beef (80% Lean / 20% Fat)
beef steak hamburgers
meatballs minced beef

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