Chicken Back Meat and Skin (Floured, Fried, Cooked) Calories and Nutritional Information

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321 to 330 of 1000

per 100 g - Calories: 115kcal | Fat: 1.56g | Carbs: 0.0g | Prot: 23.56g
Other sizes: 1 unit - 172kcal , 1/2 turkey, bone and skin removed - 1329kcal , 1 lb - 522kcal , more... Nutrition Facts - Similar

Pork Luncheon Meat (Canned)

per 1 slice - Calories: 70kcal | Fat: 6.36g | Carbs: 0.44g | Prot: 2.62g , more... Nutrition Facts - Similar

Chicken (Skin Eaten)

per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Prot: 27.07g
Other sizes: 1 thin slice - 17kcal , 1 oz, boneless, cooked - 67kcal , 1 cup of cooked, diced - 320kcal , more... Nutrition Facts - Similar

Potatoes (Skin, with Salt, Boiled)

per 100 g - Calories: 78kcal | Fat: 0.1g | Carbs: 17.2g | Prot: 2.86g
Other sizes: 1 skin - 27kcal , 1 lb - 354kcal , more... Nutrition Facts - Similar

Chicken Liver

per 100 g - Calories: 116kcal | Fat: 4.83g | Carbs: 0.0g | Prot: 16.92g , more... Nutrition Facts - Similar

Chicken Frankfurter

per 1 frankfurter - Calories: 116kcal | Fat: 8.77g | Carbs: 3.05g | Prot: 5.82g , more... Nutrition Facts - Similar

Sweet Potato (with Salt, Baked in Skin, Cooked)

per 100 g - Calories: 90kcal | Fat: 0.15g | Carbs: 20.71g | Prot: 2.01g
Other sizes: 1 medium - 103kcal , 1/2 cup of mashed - 90kcal , 1 lb - 408kcal , more... Nutrition Facts - Similar

Apples (without Skin)

per 1 medium - Calories: 61kcal | Fat: 0.17g | Carbs: 16.33g | Prot: 0.35g
Other sizes: 1 cup slices - 53kcal , 100 g - 48kcal , more... Nutrition Facts - Similar

Fried or Battered Breaded Floured Shrimp

per 1 medium - Calories: 27kcal | Fat: 1.35g | Carbs: 1.29g | Prot: 2.28g
Other sizes: 1 extra-large - 61kcal , 1 jumbo - 73kcal , 1 prawn - 42kcal , more... Nutrition Facts - Similar

Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)

per 1 chop, excluding refuse - Calories: 216kcal | Fat: 12.92g | Carbs: 0.00g | Prot: 23.33g , more... Nutrition Facts - Similar

Related searches for: **Chicken Back Meat and Skin (Floured, Fried, Cooked)**
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