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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Lamb Loin Chop (Lean and Fat Eaten)
Veal Loin
Related searches for: Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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