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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Soda (Other Than Cola or Pepper, without Caffeine, with Sodium Saccharin)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
Red or Cayenne Pepper
Sugared or Glazed Doughnuts
Semolina (Cream of Wheat)
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