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Veal Shank (Lean Only, Cooked, Braised)
Veal Sirloin
Beef Brisket (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Fat
Veal Cubed (Leg and Shoulder, Lean Only)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
lamb hamburgers steak
minced beef beef

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