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301 to 310 of 1000
Raisin Pie (Two Crust)
per 1 pie - Calories: 3020kcal | Fat: 131.97g | Carbs: 444.63g | Prot: 31.64g
Other sizes:
1 serving - 376kcal
, 1 piece - 376kcal
, 100 g - 251kcal
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Nutrition Facts - Similar
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Raspberry Pie (One Crust)
per 1 piece - Calories: 329kcal | Fat: 13.11g | Carbs: 52.01g | Prot: 2.92g
Other sizes:
1 pie - 2630kcal
, 1 serving - 329kcal
, 100 g - 240kcal
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Nutrition Facts - Similar
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Peanut Butter Cream Pie
per 1 piece - Calories: 419kcal | Fat: 20.92g | Carbs: 48.48g | Prot: 11.55g
Other sizes:
1 serving - 419kcal
, 1 pie - 3358kcal
, 100 g - 291kcal
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Nutrition Facts - Similar
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Cherry Pie Filling
per 1 cup - Calories: 317kcal | Fat: 2.19g | Carbs: 75.69g | Prot: 1.58g
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Nutrition Facts - Similar
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Beef Pot Pie
per 1 pie - Calories: 511kcal | Fat: 30.94g | Carbs: 39.38g | Prot: 18.32g
Other sizes:
1 pie - 1433kcal
, 1 pie - 938kcal
, 1 serving - 511kcal
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Nutrition Facts - Similar
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Shepherd's Pie with Lamb
per 1 cup - Calories: 296kcal | Fat: 12.08g | Carbs: 30.40g | Prot: 16.96g
Other sizes:
1 serving - 296kcal
, 1 pie - 742kcal
, 100 g - 122kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes:
1 unit - 238kcal
, 1 lb - 1501kcal
, 100 g - 331kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes:
1/2 breast, bone removed - 364kcal
, 100 g - 260kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes:
1 unit - 259kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 lb - 1188kcal
, 100 g - 262kcal
, more...
Nutrition Facts - Similar
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