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Minced Beef (75% Lean / 25% Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork (Lean Only Eaten)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Related searches for: Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
beef sausages corn
potato salad brisket

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