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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Frankfurter or Hot Dog Wrapped in Dough (Pig in a Blanket)
Fried Egg
Frankfurter or Hot Dog with Catsup and/or Mustard on Bun
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
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