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Beef Broth or Bouillon Soup (Dry Powder)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Beef Flank (Trimmed to 0 cm Fat)
Burrito with Beef, Cheese and Chilli Peppers
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Pork and Beef Chorizo
beef chicken lamb
ham pork

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