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Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Green Hot Chilli Peppers (Excluding Seeds, Solids and Liquids, Canned)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Pork Leg (Shank Half, Cooked, Roasted)
Soft Nut and Raisin Granola Bars
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Turkey Leg Meat
Yellow Sweet Corn (Kernels Cut off Cob, without Salt, Frozen, Drained, Cooked, Boiled)
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