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281 to 290 of 2000
Chicken Skin (Battered, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes: 1 unit - 449kcal , 1/2 chicken, skin only - 749kcal , 1 lb - 1787kcal ,
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Chicken Light Meat (Fried, Cooked)
per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Prot: 45.95g
Other sizes: 1 unit - 123kcal , 1 lb - 871kcal , 100 g - 192kcal ,
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Chicken Dark Meat (Fried, Cooked)
per 100 g - Calories: 239kcal | Fat: 11.62g | Carbs: 2.59g | Prot: 28.99g
Other sizes: 1 cup - 335kcal , 1 unit - 217kcal , 1 lb - 1084kcal ,
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Dried Peaches (without Added Sugar, Sulfured, Stewed)
per 100 g - Calories: 77kcal | Fat: 0.25g | Carbs: 19.69g | Prot: 1.16g ,
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Egg Keema
per 100 g - Calories: 108kcal | Fat: 6.78g | Carbs: 4.79g | Prot: 7.15g
Other sizes: 1 cup - 259kcal , 1 serving - 129kcal ,
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Dried Pears (without Added Sugar, Sulfured, Stewed)
per 1 cup of halves - Calories: 324kcal | Fat: 0.79g | Carbs: 86.22g | Prot: 2.32g ,
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Fried Beef
per 100 g - Calories: 301kcal | Fat: 19.32g | Carbs: 0g | Prot: 29.78g
Other sizes: 1 oz, boneless - 85kcal , 1 cup of diced - 403kcal , 1 oz, boneless (yield after cooking) - 66kcal ,
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Fried Danggit
per 1 serving - Calories: 122kcal | Fat: 2.79g | Carbs: 0.00g | Prot: 22.57g
Other sizes: 1 piece - 30kcal , 100 g - 203kcal ,
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Goose Fat
per 1 tbsp - Calories: 115kcal | Fat: 12.77g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1845kcal , 100 g - 900kcal ,
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Pork Fat
per 100 g - Calories: 638kcal | Fat: 67.7g | Carbs: 0.0g | Prot: 6.34g ,
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