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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef Pastrami (98% Fat Free)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Pork Loin (Country-Style Ribs)
Hamburger (Large, Single Patty with Condiments)
Goat Ribs
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Ribs (Large End, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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