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Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Pork (Lean Only Eaten)
Fried Battered Beef Steak
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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