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Chicken or Turkey Vegetable Stew Type Soup
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Stewed Pork Chop (Lean Only Eaten)
Grilled Veal Chop (Lean Only Eaten)
Lamb or Mutton with Gravy (Mixture)
Lamb Roast
Lamb Tagine
Lamb Kebab
Minced Beef (70% Lean / 30% Fat)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
pork beef chicken
turkey lamb

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