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Fried Breaded or Floured Pork Steak or Cutlet
Veal Cutlet or Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Dried Pine Nuts
Walleye Pike (Fish)
Chinese Cabbage (Pe-Tsai)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Salisbury Steak with Gravy, Whipped Potatoes, Vegetable and Dessert (Frozen Meal)
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