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271 to 280 of 1000
Pork Roasts (Top Loin, Boneless, Lean Only)
per 100 g - Calories: 141kcal | Fat: 5.28g | Carbs: 0.0g | Prot: 21.8g ,
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Pork (Lean and Fat Eaten)
per 100 g - Calories: 271kcal | Fat: 17.04g | Carbs: 0g | Prot: 27.34g
Other sizes: 1 oz, boneless, cooked - 77kcal , 1 cup of cooked, diced - 363kcal , 1 oz, boneless - 54kcal ,
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Chicken, Beef and Pork Bologna
per 1 thin slice - Calories: 38kcal | Fat: 3.05g | Carbs: 0.73g | Prot: 1.95g
Other sizes: 1 medium slice - 78kcal , 1 thick slice - 118kcal , 1 serving - 77kcal ,
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Lowfat Beef and Pork Bologna
per 1 thin slice - Calories: 32kcal | Fat: 2.70g | Carbs: 0.36g | Prot: 1.61g
Other sizes: 1 medium slice - 64kcal , 1 thick slice - 99kcal , 1 cup of pieces - 317kcal ,
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Mashed Winter Type Squash
per 1 cup, butternut - Calories: 134kcal | Fat: 5.40g | Carbs: 22.26g | Prot: 2.24g
Other sizes: 1 cup of acorn - 136kcal , 1 serving - 67kcal , 1 cup of hubbard - 132kcal ,
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Thin Type Chocolate Syrup
per 1 tbsp - Calories: 52kcal | Fat: 0.21g | Carbs: 12.24g | Prot: 0.39g
Other sizes: 1 cup - 837kcal , 1 serving - 106kcal , 100 g - 279kcal ,
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Turkey Meat and Skin
per 1 unit - Calories: 531kcal | Fat: 26.63g | Carbs: 0.00g | Prot: 67.79g
Other sizes: 1/2 turkey, bone removed - 4104kcal , 1 lb - 726kcal , 100 g - 160kcal ,
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Bacon and Beef Sticks
per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g ,
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Red and White Currants
per 100 g - Calories: 56kcal | Fat: 0.2g | Carbs: 13.8g | Prot: 1.4g ,
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Peas and Onions (Frozen)
per 1/2 cup - Calories: 48kcal | Fat: 0.22g | Carbs: 9.32g | Prot: 2.75g
Other sizes: 1 package - 199kcal , 1 lb - 318kcal , 100 g - 70kcal ,
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