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271 to 280 of 1000
Chicken Leg Meat
per 1 leg bone and skin removed - Calories: 94kcal | Fat: 2.97g | Carbs: 0.00g | Prot: 15.70g
Other sizes: 1 leg, bone and skin removed - 156kcal , 1 lb - 544kcal , 100 g - 120kcal ,
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Nutrition Facts
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Chicken Light Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 178kcal | Fat: 5.47g | Carbs: 0.00g | Prot: 30.03g
Other sizes: 1 unit - 122kcal , 1 lb - 621kcal , 100 g - 137kcal ,
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Chunky Chicken Soup (Canned)
per 1 cup - Calories: 170kcal | Fat: 6.34g | Carbs: 16.51g | Prot: 12.14g
Other sizes: 1 cup (240 ml) - 178kcal , 1 can (300 g) - 217kcal , 1 can (540 g), ready-to-serve - 383kcal ,
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Chicken Gumbo (Canned, Condensed)
per 1 cup - Calories: 113kcal | Fat: 2.86g | Carbs: 16.74g | Prot: 5.27g
Other sizes: 1 can - 137kcal , 100 g - 45kcal ,
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Chicken Stock (Canned)
per 1 cup - Calories: 38kcal | Fat: 1.37g | Carbs: 0.91g | Prot: 4.85g
Other sizes: 1 cup (240 ml) - 39kcal , 1 can - 95kcal , 1 envelope yields - 29kcal ,
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Chicken Liver Pate (Canned)
per 1 tbsp - Calories: 26kcal | Fat: 1.70g | Carbs: 0.85g | Prot: 1.75g ,
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Chicken Dark Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 498kcal | Fat: 31.13g | Carbs: 15.66g | Prot: 36.49g
Other sizes: 1/2 chicken, bone removed - 828kcal , 1 lb - 1352kcal , 100 g - 298kcal ,
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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g ,
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Chicken Wing Meat and Skin (Battered, Fried, Cooked)
per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Prot: 9.74g ,
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Prot: 57.23g
Other sizes: 1/2 bird - 335kcal , 1 lb - 1179kcal , 100 g - 260kcal ,
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Nutrition Facts
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Related searches for:
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