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Chicken Breast Meat and Skin
Chicken Breast Meat (Roasted, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Thigh Meat and Skin
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Thin Sliced Beef Luncheon Meat
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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