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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Grilled or Baked Pork Steak or Cutlet
Veal Leg (Top Round, Lean Only)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Pepper or Hot Sauce
Butterscotch or Caramel Toppings
Pork Spareribs (Lean and Fat Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Related searches for: Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
pork roast pork lamb chops
minced pork pork chops

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