Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
261 to 270 of 1000
Pork Liverwurst Liver Sausage
per 1 slice - Calories: 59kcal | Fat: 5.13g | Carbs: 0.40g | Prot: 2.54g ,
more...
Nutrition Facts
-
Similar
Italian Pork Salami
per 100 g - Calories: 425kcal | Fat: 37.0g | Carbs: 1.2g | Prot: 21.7g ,
more...
Nutrition Facts
-
Similar
Pork Leg (Shank Half)
per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g ,
more...
Nutrition Facts
-
Similar
Pork Loin (Tenderloin)
per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.54g ,
more...
Nutrition Facts
-
Similar
Minced Pork (Cooked)
per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g ,
more...
Nutrition Facts
-
Similar
Barbecue Flavor Pork Skins
per 100 g - Calories: 538kcal | Fat: 31.8g | Carbs: 1.6g | Prot: 57.9g ,
more...
Nutrition Facts
-
Similar
Chicken Light Meat (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 242kcal | Fat: 6.31g | Carbs: 0.00g | Prot: 43.27g
Other sizes: 1 unit - 111kcal , 1/2 chicken, bone and skin removed - 185kcal , 1 lb - 785kcal ,
more...
Nutrition Facts
-
Similar
Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g ,
more...
Nutrition Facts
-
Similar
Chicken Drumstick Meat (Roasted, Cooked)
per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Prot: 12.45g ,
more...
Nutrition Facts
-
Similar
Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes: 1 unit - 16kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Meat Loaf with Beef and Pork in Tomato-Based Sauce
lamb
hamburgers
steak
m
in
ced
beef
beef
Previous
...
21
22
23
24
25
26
27
28
29
30
31
32
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.