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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Black Pepper
Pepper or Hot Sauce
Dandelion Greens
Cooked Red Peppers (Fat Not Added in Cooking)
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Turnip Greens (Frozen)
Related searches for: Green Peppers (Freeze-Dried)
vegetables onions mushrooms
cucumbers peppers

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