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Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Veal Liver (Cooked, Pan-Fried)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Cake or Pancake Made with Rice Flour and/or Dried Beans
Honeycrisp Apples
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