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Pork Leg (Rump Half)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
Baked Potato Stuffed with Meat in Cream Sauce (Peel Not Eaten)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
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