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Fish in Lemon-Butter Sauce with Starch Item and Vegetable (Frozen Meal)
Breaded Fish or Fish Sticks with Pasta, Vegetable and Dessert (Frozen Meal)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Young Turkey)
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