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Turkey Leg Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Young Tom)
English Muffin with Butter
Peanut Butter (Reduced Sodium)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
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