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Chicken Skin (Floured, Fried, Cooked)
Potatoes (Skin, with Salt, Boiled)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Apples (without Skin)
Bone Broth
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Related searches for: Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
rice chicken turkey
stuffing duck

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