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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Oats, Fruit and Nut Granola Bars
Baked Potato Stuffed with Broccoli and Cheese (Peel Eaten)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Red Hot Chilli Peppers (Excluding Seeds, Solids and Liquids, Canned)
Hamburger with Large Meat Patty, Mayonnaise or Salad Dressing and Tomatoes on Bun
Chicken Leg Meat
Pork Leg (Whole)
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