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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Lean Only Eaten)
Fresh Ham (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
pork beef chicken
turkey lamb

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