Chicken Drumstick Meat and Skin (Floured, Fried, Cooked) Calories and Nutritional Information

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Goat Meat

per 100 g - Calories: 109kcal | Fat: 2.31g | Carbs: 0.0g | Prot: 20.6g , more... Nutrition Facts - Similar

Moose Meat

per 100 g - Calories: 102kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 22.24g , more... Nutrition Facts - Similar

Rabbit Meat

per 100 g - Calories: 136kcal | Fat: 5.55g | Carbs: 0.0g | Prot: 20.05g , more... Nutrition Facts - Similar

Apple Cider-Flavoured Drink (Powder, Added Vitamin C and Sugar)

per 1 tsp - Calories: 32kcal | Fat: 0.00g | Carbs: 7.90g | Prot: 0.00g
Other sizes: 1 packet - 83kcal , 100 g - 395kcal , more... Nutrition Facts - Similar

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 1 lb - 984kcal , 100 g - 217kcal , more... Nutrition Facts - Similar

Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)

per 1 lb - Calories: 771kcal | Fat: 22.68g | Carbs: 0.00g | Prot: 132.90g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 71kcal , 100 g - 170kcal , more... Nutrition Facts - Similar

Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)

per 1 cup - Calories: 154kcal | Fat: 0.20g | Carbs: 37.85g | Prot: 1.42g , more... Nutrition Facts - Similar

Quail Meat

per 1 quail - Calories: 123kcal | Fat: 4.17g | Carbs: 0.00g | Prot: 20.02g
Other sizes: 1 unit - 458kcal , 1 lb - 608kcal , 100 g - 134kcal , more... Nutrition Facts - Similar

Stewed Chicken (Skin Eaten)

per 1 cup of diced - Calories: 293kcal | Fat: 16.82g | Carbs: 0g | Prot: 33.04g
Other sizes: 1 thin slice - 15kcal , 1 oz, boneless - 62kcal , 1 medium piece - 148kcal , more... Nutrition Facts - Similar

Chicken Breast (Skin Eaten)

per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Prot: 29.55g
Other sizes: 1 thin slice - 14kcal , 1 oz, boneless, cooked - 55kcal , 1 cup of cooked, diced - 263kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)**
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