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Roast Beef (Lean Only Eaten)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Lean Only Eaten)
Related searches for: Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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