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Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Related searches for: Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
beef chicken lamb
ham pork

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