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231 to 240 of 1000
Chicken Breast Meat (Stewed, Cooked)
per 100 g - Calories: 151kcal | Fat: 3.03g | Carbs: 0.0g | Prot: 28.98g ,
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Chicken Drumstick Meat and Skin
per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Prot: 14.07g ,
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Chicken Leg Meat (Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes: 1 unit - 116kcal , 1 lb - 943kcal , 100 g - 208kcal ,
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Chicken Wing Meat and Skin
per 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 64kcal | Fat: 4.63g | Carbs: 0.00g | Prot: 5.32g
Other sizes: 1 wing, bone removed - 109kcal , 100 g - 222kcal ,
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Turkey Breast Meat (Cooked, Roasted)
per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 30.06g
Other sizes: 1 unit - 117kcal , 1/2 breast, bone and skin removed - 413kcal , 1 lb - 612kcal ,
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Chicken Meat (Cornish Game Hens)
per 1 bird whole - Calories: 277kcal | Fat: 7.96g | Carbs: 0.00g | Prot: 47.90g
Other sizes: 1/2 bird - 139kcal , 1 lb - 526kcal , 100 g - 116kcal ,
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Wild Rabbit Meat (Cooked, Stewed)
per 1 piece of cooked - Calories: 517kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 98.73g
Other sizes: 1 lb - 785kcal , 100 g - 173kcal ,
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Spaghetti with Meat Sauce (Entree)
per 100 g - Calories: 90kcal | Fat: 1.01g | Carbs: 15.24g | Prot: 5.05g ,
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Parmesan Cheese (Fat Free Topping)
per 100 g - Calories: 370kcal | Fat: 5.0g | Carbs: 40.0g | Prot: 40.0g ,
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Croissant with Egg and Cheese
per 1 croissant - Calories: 368kcal | Fat: 24.70g | Carbs: 24.31g | Prot: 12.79g ,
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Meat and Cheese Turnover
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