Tomato Soup (with Equal Volume Water, Canned) Calories and Nutritional Information

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221 to 230 of 1000

per 1 cup - Calories: 213kcal | Fat: 14.78g | Carbs: 16.87g | Prot: 4.04g
Other sizes: 1 can - 259kcal , 100 g - 85kcal , more... Nutrition Facts - Similar

White Tuna Fish (Drained Solids in Water, without Salt, Canned)

per 1 can - Calories: 220kcal | Fat: 5.11g | Carbs: 0.00g | Prot: 40.63g
Other sizes: 1 lb - 581kcal , 100 g - 128kcal , more... Nutrition Facts - Similar

Peach Nectar (with Added Ascorbic Acid, Canned)

per 1 cup - Calories: 134kcal | Fat: 0.05g | Carbs: 34.66g | Prot: 0.67g
Other sizes: 100 g - 54kcal , 100 ml - 57kcal , more... Nutrition Facts - Similar

Pear Nectar (with Added Ascorbic Acid, Canned)

per 1 cup - Calories: 150kcal | Fat: 0.02g | Carbs: 39.40g | Prot: 0.28g
Other sizes: 100 g - 60kcal , 100 ml - 63kcal , more... Nutrition Facts - Similar

Fruit Punch (with Added Nutrients, Canned)

per 1 cup - Calories: 117kcal | Fat: 0.00g | Carbs: 29.69g | Prot: 0.00g
Other sizes: 100 g - 47kcal , 100 ml - 49kcal , more... Nutrition Facts - Similar

Baked Beans with Beef (Canned)

per 100 g - Calories: 121kcal | Fat: 3.45g | Carbs: 16.91g | Prot: 6.38g , more... Nutrition Facts - Similar

Baked Beans with Pork (Canned)

per 1 cup - Calories: 268kcal | Fat: 3.92g | Carbs: 50.55g | Prot: 13.13g , more... Nutrition Facts - Similar

Vegetable Beef Soup (Prepared with Water)

per 1 cup - Calories: 78kcal | Fat: 1.90g | Carbs: 10.17g | Prot: 5.59g
Other sizes: 1 can - 190kcal , 1 serving - 78kcal , 100 g - 32kcal , more... Nutrition Facts - Similar

Whole Wheat Hot Natural Cereal (with Salt, Cooked with Water)

per 1 cup - Calories: 160kcal | Fat: 0.87g | Carbs: 32.96g | Prot: 4.91g , more... Nutrition Facts - Similar

Cream of Mushroom Soup (Reduced Sodium, Condensed, Canned)

per 1 cup - Calories: 131kcal | Fat: 4.24g | Carbs: 20.33g | Prot: 3.04g , more... Nutrition Facts - Similar

Related searches for: **Tomato Soup (with Equal Volume Water, Canned)**
rice	bread	crackers
tomatoes		tomato soup

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