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Pork Leg (Rump Half)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Tapioca Pudding with Milk (Dry Mix)
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