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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Chicken Drumstick Meat (Stewed, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Chicken Wing Meat (Stewed, Cooked)
Chicken Meat (Roasting, Roasted, Cooked)
Turkey Light Meat (Cooked, Roasted)
Related searches for: Lamb Liver (Cooked, Braised)
pork beef chicken
turkey lamb

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