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Margarine (Vegetable Oil, 20% Fat without Salt)
Minced Beef (90% Lean / 10% Fat)
Chinese Pastry (made with Rice Flour)
Custard or Cream Filled Puff Pastry
Cheese Knish (Pastry Filled with Cheese)
Meat Knish (Pastry Filled with Meat)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
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