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Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Pork Chops or Roasts (Sirloin, Boneless)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Loin (Country-Style Ribs, Lean Only)
Beef Pork Salami (Dry or Hard)
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Related searches for: Smoked or Cured Pork Roast
beef chicken lamb
ham pork

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