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Rice Puddings (Dry Mix, with 2% Milk)
White Rice (Long-Grain, with Salt, Cooked)
Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)
Bone Marrow
Tomato Rice Soup (with Equal Volume Water, Canned)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
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