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Potatoes (Flesh and Skin, with Salt, Microwaved)
Almond Nut Paste
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Potato (Flesh and Skin)
Russet Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
Red Potatoes (Flesh and Skin, Baked)
Pasta Salad with Oil and Vinegar-Type Dressing
Cooked Kale (from Fresh, Fat Added in Cooking)
Cooked Carrots (from Fresh, Fat Added in Cooking)
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