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Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Reduced Calorie Italian Dressing
French Toast (with Low Fat 2% Milk)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Chocolate Milk Dessert (Fat Free, Frozen)
Reduced Fat Pudding (Canned, Flavors Other Than Chocolate)
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat without Salt)
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