Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised) Calories and Nutritional Information

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211 to 220 of 1000

Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)

per 100 g - Calories: 265kcal | Fat: 15.18g | Carbs: 0.0g | Prot: 29.97g
Other sizes: 3 oz ( 1 serving ) - 225kcal , 1 lb - 1202kcal , more... Nutrition Facts - Similar

Pork Loin (Tenderloin, Lean Only)

per 100 g - Calories: 120kcal | Fat: 3.41g | Carbs: 0.0g | Prot: 20.99g , more... Nutrition Facts - Similar

Corned Beef (Lean Only Eaten)

per 100 g - Calories: 250kcal | Fat: 14.93g | Carbs: 0.0g | Prot: 27.1g
Other sizes: 1 thin slice - 52kcal , 1 medium slice - 105kcal , 1 thick slice - 158kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.65 cm Fat)

per 100 g - Calories: 243kcal | Fat: 17.92g | Carbs: 0.0g | Prot: 19.0g
Other sizes: 1 lb - 1102kcal , 1 steak - 578kcal , more... Nutrition Facts - Similar

Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)

per 100 g - Calories: 173kcal | Fat: 8.67g | Carbs: 0.0g | Prot: 22.24g , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.3 cm Fat)

per 1 steak - Calories: 606kcal | Fat: 41.20g | Carbs: 0.00g | Prot: 54.82g
Other sizes: 1 lb - 1034kcal , 100 g - 228kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.3 cm Fat, Choice Grade)

per 1 steak - Calories: 636kcal | Fat: 43.70g | Carbs: 0.00g | Prot: 56.53g
Other sizes: 1 lb - 1052kcal , 100 g - 232kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.3 cm Fat, Select Grade)

per 1 steak - Calories: 578kcal | Fat: 38.80g | Carbs: 0.00g | Prot: 53.12g
Other sizes: 1 lb - 1016kcal , 100 g - 224kcal , more... Nutrition Facts - Similar

Beef Top Sirloin (Trimmed to 0.3 cm Fat)

per 100 g - Calories: 201kcal | Fat: 12.71g | Carbs: 0.0g | Prot: 20.3g , more... Nutrition Facts - Similar

Pork Leg (Whole, Lean Only)

per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.48g , more... Nutrition Facts - Similar

Related searches for: **Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)**
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