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Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Fresh Bacon or Side Pork
Soaked Apricots
Pig Intestine
Pine Nuts (Pignolias)
Pig Organ Soup
Rice with Broccoli in Cheese Sauce (Frozen Side Dish)
Rice with Green Beans and Water Chestnuts in Sherry Mushroom Sauce (Frozen Side Dish)
Apricot  (Frooze Balls)
Pie  (LOTTE)
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