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Chicken Dark Meat (Roasting)
Duck Meat (Roasted, Cooked)
Pheasant Leg Meat
Quail Meat and Skin
Veal Meat (Lean Only)
Pimento (Canned)
Daiquiri (Canned)
Mushroom Soup with Meat Broth (Prepared with Water)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Turkey Sausage (Reduced Fat, Cooked)
Related searches for: Turkey Meat with Broth (Canned)
burgers lamb duck
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