Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
201 to 210 of 1000
Enriched Dry Pasta
per 100 g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Prot: 13.04g ,
more...
Nutrition Facts
-
Similar
Cocoa Powder Mix (with Water)
per 1 oz packet with 180 ml water - Calories: 113kcal | Fat: 1.13g | Carbs: 23.98g | Prot: 1.67g ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat Calcium Reduced, Dry)
per 1/4 lb - Calories: 400kcal | Fat: 0.23g | Carbs: 58.53g | Prot: 40.12g ,
more...
Nutrition Facts
-
Similar
Chicken Stock Cubes (Dry, Dehydrated)
per 1 cube - Calories: 10kcal | Fat: 0.23g | Carbs: 1.13g | Prot: 0.70g
Other sizes: 1 cup - 13kcal , 100 g - 198kcal ,
more...
Nutrition Facts
-
Similar
Chicken Vegetable Soup (Dry, Dehydrated)
per 1 cup - Calories: 49kcal | Fat: 0.79g | Carbs: 7.76g | Prot: 2.68g
Other sizes: 1 packet - 37kcal , 100 g - 346kcal ,
more...
Nutrition Facts
-
Similar
Carp Fish (Cooked, Dry Heat)
per 1 fillet - Calories: 275kcal | Fat: 12.19g | Carbs: 0.00g | Prot: 38.86g
Other sizes: 1 lb - 735kcal , 100 g - 162kcal ,
more...
Nutrition Facts
-
Similar
Bluefin Tuna (Cooked, Dry Heat)
per 100 g - Calories: 184kcal | Fat: 6.28g | Carbs: 0.0g | Prot: 29.91g ,
more...
Nutrition Facts
-
Similar
Tortilla Chips (Low Fat, Baked)
per 100 g - Calories: 415kcal | Fat: 5.7g | Carbs: 80.0g | Prot: 11.0g ,
more...
Nutrition Facts
-
Similar
Dry Bulgur
per 100 g - Calories: 342kcal | Fat: 1.33g | Carbs: 75.87g | Prot: 12.29g
Other sizes: 1 cup - 479kcal , 1 lb - 1551kcal ,
more...
Nutrition Facts
-
Similar
Cocoa (or Chocolate) with Dry Milk and Sugar (Dry Mix)
per 1 envelope - Calories: 113kcal | Fat: 1.13g | Carbs: 23.74g | Prot: 1.89g
Other sizes: 1 tbsp - 32kcal , 1 serving - 111kcal , 100 g - 398kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
15
16
17
18
19
20
21
22
23
24
25
26
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.