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Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
Baked Potato (Peel Eaten, Fat Not Added in Cooking)
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