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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Pork Chops or Roasts (Sirloin, Bone-In)
Yellow Sweet Corn (Kernels on Cob, Frozen)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
White Tuna Fish (Drained Solids in Water, Canned)
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