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Chicken with Rice Soup (with Equal Volume Water, Canned)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Turkey Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Young Turkey)
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