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Yellow Onions (Sauteed)
Onions (Chopped, Frozen)
Young Green Onions (Tops Only)
Lettuce Salad with Assorted Vegetables
Welsh Onions
Peas and Onions (Frozen)
Pasta Salad with Crab Meat
Onions (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
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