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Minced Beef (75% Lean / 25% Fat)
Milk (Fat Free or Skim, Calcium Fortified)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Related searches for: Margarine (Approx. 48% Fat, Tub)
spreads eggs butter
flour margarine

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